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Lysh Liqueurs are hand made on the family farm in the heart of Montgomeryshire
using fruits growing in the orchard and hedgerows. The company was
established in 2004 as a diversified enterprise to use the surplus
fruits growing in the orchard. At the farm the emphasis is on quality
of the product with the fruits hand picked and gathered at the peak
of their ripeness making our liqueurs second to none.
Since the outset complete sustainability has been a major aim with
all the fruit picked from the orchard and fields of Berthfawr farm.
After the fruits have been infused in gin for four months and then
filtered twice into beautiful square bottles, the surplus fruits are
then planted as seedlings to acquire new blackthorn and damson plants,
they are then planted on the farm as new bushes and hedges as part
of the Tir Gofal agri environment scheme. |
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